Cart 0

Our Top Three Coffee Beans 2019

Posted by Martin Birkhead on

Our Top Three Coffee Beans 2019

In this article we would like to tell you about our top three coffee beans sold by volume for 2019 :

Brecon Mahogany Coffee Beans

Brecon Mahogany Coffee Beans. A classic blend of arabica and robusta beans which have been dark roasted to create a cinder-toffee sweetness and a dusting of cocoa in the aftertaste. Strong but not overpowering, this is a highly distinctive, full-bodied coffee.Beans from Brazil, El Salvador and India all ethically sourced from the finest growers in the regions. Body 4/5. Sweetness 3/5. Acidity 2/5


Brecon Blend Coffee Beans

Brecon Blend Coffee Beans. A blend of hand picked pulped-natural and washed beans from Brazil, El Salvador and India. Ethically sourced from the finest coffee growers of South America and Asia. Our Brecon Blend coffee boasts a delicious syrupy body, well-balanced taste, hints of citrus fruit and a nutty finish. An aromatic medium-roast coffee which works perfectly as an everyday coffee. Roast Strength: Medium. Body 3/5. Sweetness 4/5. Acidity 3/5

Decaffeinated Coffee Beans

Our premium 100% Brazilian arabica Decaffeinated Coffee Beans has a silky body which leads into milk chocolate sweetness and a quick, clean finish.

The perfect choice if you’re after all of the taste and less of the caffeine. An ideal solution to those after-dinner coffees that keep you awake all night!
We use the CO2 Non-solvent approach to decaffeinate our coffee beans. During this process, our beans are soaked in pure water until their pores open and the caffeine molecules become mobile. At this point carbon dioxide is added to the water under pressure to produce “Sparkling Water”.
The carbon dioxide acts like a magnet to the caffeine molecules, removing them from the coffee bean and drawing them into the water. The water is then removed from the process once the beans have been decaffeinated.
Carbon dioxide is very selective during this process and ensures that only caffeine is removed, unlike other processes which affect the carbohydrates and proteins in the coffee bean (elements which contribute to the flavour profile and aroma when roasted).
We have chosen this method due to its natural process and the high quality of the end product, roasted delicately and precisely to provide our customers with a premium coffee bean and consistently good taste in every cup, without the caffeine. Developed especially for espresso coffee. Body 4/5. Sweetness 3/5. Acidity 2/5

Share this post

← Older Post Newer Post →