Decaffeinated Coffee Beans
Decaffeinated using the famous Swiss Water decaffeination method, our decaf coffee from Brazil is a pulped-natural coffee grown in the region of Cerrado.
As an espresso, the decaf is strong with a full body and soft acidity with undertones of toast and roasted nuts.
Add milk and this decaf coffee brings out dark chocolate flavours with a rich mouthfeel.
Developed especially for espresso coffee.