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Earl Grey Scones With Raspberry Curd

Posted by Gaynor Birkhead on

Earl Grey Scones With Raspberry Curd

EARL GREY SCONES WITH RASPBERRY CURD A little bit of Afternoon Tea in each bite, these light scones are easy to make and even easier to eat! Eaten with clotted cream and a good fruit curd these scones will, I am sure, not hang around for long! And while a very traditional plain scone with clotted cream and jam is simple perfection for me, I do like the occasional twist. Tea-infused sultanas The sultanas have been soaked in tea overnight to plump up nicely as well as adding a good tea flavour. The moisture in the sultanas also helps prevent...

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