Manual Coffee Grinder
Modern stainless steel manual coffee grinder.
Simply add 10g (single shot) to 30g (double shot) of your favourite coffee beans to the top hopper and replace the lid, this is only a guide and after your experimentation you will find the right weight for your favourite flavour.
Adjust the grinder to your required grind, pop the bottom cylinder back on, put the handle on the top and rotate the handle clockwise (do not rotate anticlockwise as this can damage the burr grinder).
Always use fresh beans. Any spare ground coffee can be kept in the fridge in an airtight container for up to 14 days.
Wash with sponge and mild dish detergent. Natural coffee oils adhere the burr over time so wash and dry thoroughly.