Tea News
Zero Waste
Posted by Gaynor Birkhead on
ZERO WASTE MOVEMENT Simply, Zero Waste is to send nothing to landfill and plastic is the biggest culprit which is why we introduced our 100% plastic free packaging over 12 months ago. Our aim, in our own small way is to reduce what we waste, we try to reuse as much as we can, send little to be recycled, and compost what we cannot. It's not about perfection; it's about making better choices. New shops are opening all the time offering zero waste, we are working with them to help reduce excess packaging, 100% plastic free is the start, others...
Milk in your daily cup of tea?
Posted by Martin Birkhead on
Milk in your daily cup of tea? The answer is, it is impossible to put a date to it! It seems to have started in the days when green tea was more popular than black tea and maybe the milk helped to soften the strong taste of the black tea, or, maybe it was a result of contact by merchants with the Mongolians or Manchus who put milk in their tea. Or, was a little milk poured in to the new and very fragile porcelain to stop it cracking before the hot water was added, this started around the 18th...
15 Benefits of Red Tea, Rooibos or Redbush Tea
Posted by Gaynor Birkhead on
Rooibos Tea aside been refreshing comes with amazing health benefits that includes supporting healthy heart, preventing cancer, managing and preventing diabetes, supporting healthy digestion, fighting inflammation, promoting stronger bones, supporting weight loss, slowing down ageing process, treating blood pressure, supporting healthy skin, fighting dandruff and supporting kidney health. A herbal remedy used to treat a slew of ailments for many centuries, Rooibos tea has a distinguishable taste. It is native to a specific region in South Africa; it has been harvested by the natives of Cederberg region, the indigenous Bushmen, for a very, very long time. What is Rooibos Tea?...
10 Benefits Of Black Tea
Posted by Gaynor Birkhead on
A brief guide to Japanese Teas
Posted by Martin Birkhead on
GYOKURO TEA Gyokuro is a rolled form of shaded Japanese green tea leaf. What makes the Gyokuro tea leaf unique is that, for the final month before harvesting it is covered by shade. This shade prevents most of the L-Theanine, an amino acid, from converting into Catechins, the polyphenols responsible for most of the bitterness in lower-quality teas. As a result, Gyokuro tea has a sweet, unique taste that is very favorably compared to the sun-grown Sencha grade of teas. MATCHA TEA Matcha is a finely-ground green tea powder, made using the finest Tencha tea leaves. These rare leaves are...
- Tags: ASAMUSHI SENCHA, FUKAMUSHI SENCHA, GENMAICHA TEA, GURICHA TEA, GYOKURO TEA, HOJICHA TEA, KUKICHA TEA, MATCHA TEA, Sencha Tea