Caramel Roast Coffee Beans

Caramel Roast Coffee Beans

Origin and Plantation
The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Ingredients
Roasted coffee (100 % Arabica), natural caramel flavouring.

Roast Strength: Medium

Body 3/5

Sweetness 4/5

Acidity 3/5

NOTE: Due to the large amount of natural oils in roast coffee beans we are unable to send these plastic free.