Queens Tea a classic blend of Ceylon and Darjeeling loose leaf teas. A typically flowery Darjeeling beautifully blended according to an original royal recipe with a fruity and fresh Ceylon.
Cup Colour: brownish
Amount of tea per cup: 1 slightly heaped teaspoon
Brewing time: Use freshly drawn water at 95C to 100C for 3 to 4 minutes.
Leaf Grade: GFOP/summer/autumn - Ceylon/Darjeeling