Matcha Whisk -Kazuho Bamboo Chasen Matcha Whisk
How to use it:
It is recommended to sift Matcha powder for better lather, and moist your Chasen with warm water to soften it. Place 1 spoon of Matcha powder in Chawan or tea bowl. Pour in 70cc, 80°C-100°C boiling water. Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.
To keep your whisk in top condition we recommend a whisk holder available here in 3 different porcelain glazed colours. Please remember a whisk traditionally (in Japan) only has a life of 6 uses but with the holder and correct looking after this can be increased dramatically.