Hibiscus blossoms is a pleasant caffeine free tea substitute which has a sweet, fruity flavour and a delightful astringency.
It is paler in colour and has a milder taste than our normal Hibiscus.
To make a mug of hibiscus tea add 1-2g of the tea to a teapot or infuser - depending on how strong you like your tea – and pour over enough fresh boiling water as required. Strain into a mug, sweeten with preferred sweetener e.g. honey and serve. Serve without milk, hibiscus tea can also be served chilled like ice tea.