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Feverfew Herb Organic - The UK Loose Leaf Tea Company

Feverfew Herb Organic

  • £15.75


Feverfew Herb Organic

Feverfew is a plant that is native to Asia Minor and the Balkans, but is now common throughout the world. Feverfew leaves are normally dried for use in medicine. Fresh leaves and extracts are also used.

People take feverfew by mouth for the prevention and treatment of migraine headaches.

People also take feverfew by mouth for fever, irregular menstrual periods, arthritis, a skin disorder called psoriasis, allergies, asthma, ringing in the ears (tinnitus), dizziness, and nausea and vomiting.

Some people take feverfew by mouth for difficulty getting pregnant or fathering a child (infertility). It is also taken by mouth for "tired blood" (anaemia), cancer, common cold, earache, liver disease, prevention of miscarriage, muscular tension, bone disorders, swollen feet, diarrhoea, upset stomach, and intestinal gas.

Feverfew is also applied to the skin for itching and to prevent insect bites.

How does it work?

Feverfew leaves contain many different chemicals, including one called parthenolide. Parthenolide or other chemicals decrease factors in the body that might cause migraine headaches.



OTHER NAME(S): 

Altamisa, Bachelor's Buttons, Chrysanthème Matricaire, Chrysanthemum parthenium, Chrysanthemum praealtum, Featerfoiul, Featherfew, Featherfoil, Flirtwort Midsummer Daisy, Grande Camomille, Leucanthemum parthenium, Matricaria, Matricaria eximia, Matricaria parthenium, Partenelle, Pyrèthre Doré, Pyrèthre Mousse, Pyrethrum parthenium, Santa Maria, Tanaceti Parthenii, Tanacetum Parthenium, Tanaisie Commune.

As a general guide use one to two teaspoons of dried herb or mixture of herbs to a cupful of water.  Place the herb in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining.


Warning: This tea should be used with care during pregnancy.
Certified Organic.


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