Dandelion Root Benefits
1. May Kill Cancer Cells
Interestingly enough, several studies show dandelion root may be useful in the prevention and treatment of cancer.
A 2011 study out the University of Windsor in Canada treated skin cancer cells with dandelion root extract and found that it started killing off cancer cells within just 48 hours of treatment. Another study in Oncotarget showed that dandelion root extract was able to kill 95 percent of colon cancer cells within two days.
Other research has shown that dandelion root may aid in the treatment of leukemia, pancreatic cancer, breast cancer and prostate cancer.
2. Reduces Cholesterol
High cholesterol is one of the major contributors to coronary heart disease. This waxy substance can build up in the blood vessels, causing arteries to become hardened and narrow and making it harder for blood to flow through.
Changing your diet is one of the easiest ways to prevent high cholesterol. Along with limiting your intake of ultra-processed foods, including more whole foods like fruits and vegetables can help lower cholesterol.
Dandelion root has also been shown to reduce cholesterol levels. In one study, rabbits were fed a high-cholesterol diet and supplemented with dandelion root. Dandelion led to a reduction in total cholesterol, triglycerides and bad LDL cholesterol as well as an increase in beneficial HDL cholesterol.
When combined with regular physical activity and a healthy diet, including a serving of dandelion root in your day could help keep your heart healthy and ward off heart disease.