Yarrow tea is a pleasant caffeine free tea substitute which has a pungent flavour and a mildly sweet but bitter flavour.
To make a mug of yarrow tea add 1-2g of the tea to a teapot or infuser - depending on how strong you like your tea – and pour over enough fresh boiling water as required. Strain into a mug, sweeten with preferred sweetener e.g. honey and serve. Serve without milk, the tea can also be served chilled like ice tea.
Left over yarrow tea can be poured in to the compost bin to help speed up the composting process because it acts as an activator, it can also help to boost levels of copper in the soil.
Sold in 100 gram bags.