Tong Ging Hao Pu Erh ~ Produced 1999

Tong Ging Hao Pu Erh ~ Produced 1999

  • £36.00

Only 4 left!

Premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material.  Autumn harvest leaves fermented for 50 days, blended and compressed. 
This ripe tea cake was made in 1999 from leaves plucked from ancient wild tea trees. The tea is of the highest quality and only improves with age, so this could be one to purchase for the future.
It contains rich nutrients and is very good for health. It is favoured by tea lovers across the world. 1 cake is minimum weight of 350 grams.
The picture is representative of the product, each one differs it may or may not have a label as shown as is has been stored compressed since 1999!
Allow 1 heaped teaspoon per person.

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