Pacaya Blend Coffee Beans
A two bean speciality Arabica blend with washed Guatemala beans, grown in the volcanic soils of tropical valleys and pulped-natural Brazil coffees from Cerrado Minas Gerais.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Pacaya Blend presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and rounded coffee.
Developed especially for espresso coffee.