#7 Huoshan Huangya Yellow Tea

#7 Huoshan Huangya Yellow Tea

  • £9.80


Huoshan Huangya is a high grade yellow tea from HuoShan county, Anhui province.

This tea is made from the bud and first 2 leaves and processed by traditional stir-fire steam procedure.  

When brewed, you will find a chestnut flavour with an orchid aroma.

HEALTH BENEFITS

Yellow tea is still not widely available, since most tea farmers in China will manufacture more cost-effective green tea instead of yellow tea. It looks great, smells good, has at least as good health benefits as green tea, and it tastes much better, at least to my palate. Yellow tea is well set to become the next great success story in the world of tea.

  • This tea protects the body against free radical damage and hence slows down the process of ageing.
  • It reduces the level of cholesterol in our body and hence prevents heart disorders.
  • It protects the body from various harmful effects of alcohol, viral hepatitis and liver tumours and hence prevents liver diseases.
  • It efficiently regulates the level of sugar in the blood and thus controls diabetes.
  • It has anti cancer properties which kill free radicals and reduce certain cancer types.

In general, it aids in stomach ailments, digestive disorders, headaches and depression too.

HOW TO BREW

We recommend to to serve Yellow Tea in a tall glass.

The tall glass is often used for serving exclusive Chinese green or yellow tea.

Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water.

Steep tea leaves in hot water at 70 degree C (158 degree F) to 80 degree C (176 degree F) for 1 minute for the first and second brewing.

Gradually increase steeping time and temperature for subsequent brewing.


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